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Vitually all milk production uses Pasteur's system of heating and cooling milk to kill harmful bacteria. Those that don't call it 'raw' or 'green top' milk

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14y ago
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13y ago

No, pasteurizing typically uses temperatures below boiling(100 degrees Celsius) because at temperatures over 100 degrees, the milk will curdle. It is similar, though.

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Q: Do they still use pasteurization
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