Yes, it is the meat of a young pigeon.
Food Network recommends good recipes for roasting Squab. Food Network suggests stuffing the Squab with a Creole rice dressing, or alternatively suggests pan roasting it with a Cherry Balsamic sauce, Fried Sweet Potato and Beet Nests.
squab
A baby Pigeon is called a squab.
My Aunt roast a young squab for dinner.
The name for a baby pigeon is a SQUAB.
A young pigeon is called a squab.
A young pigeon is called a squab.
The pufferfish is the real name. Pufferfish belong to the Tetraodontidae family along with balloonfish, blowfish, bubblefish, honey toads, sea squab, and puffers.
Yes, you can eat squab. It is tender, moist and richer than most meats.
a squab is a young domestic pigeon or it's meat
A squab is a type of pigeon, which are usually white. When they are cooked, they resemble small chickens or hens.