In Israel, the Seder is on the first night of Passover. Outside Israel, Orthodox and some Conservative Jews celebrate Seders on the first two nights of Passover. Most other Jews have a Seder on only the first night, though some may also have Seders on the first two nights of Passover.
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night of passover
The Seder.
The Seder is eaten the first two nights of Passover outside of Israel, and the first night in Israel.
The religious ceremony held on the first two nights of Passover outside of Israel (1st night only in Israel) is called a Seder. The word Seder means 'order'.
The Passover dinner that is eaten the first night of Passover in Israel, and the first two nights outside of Israel is called the Seder
It is set on the table during the Passover seder (the first and second nights of passover).
The ritual foods at a Passover seder are Matzah (unleavened bread), Maror (bitter herbs), Karpas (a green vegetable, usually parsley), Beitzah (a roasted, hard boiled egg), Haroset (a mixture of apples, nuts, cinnamon, wine) and Z'roa (a shank bone, usually represented by a turkey neck or a beet). Four cups of wine are traditional as well. The main course can be almost anything, as long as it complies with Passover dietary laws.
The Seder Plate is a special plate for holding the symbolic foods used during the seder. Pieces of the symbolic foods are distributed to everyone during the course of the seder. Traditionally, the person leading the seder is the only one with a Seder Plate. However if there are many guests, additional Seder Plates can also be set on the table.
The Jews eat the Passover Seder meal on the night of Passover (Pesach). It makes little difference whether Passover begins on Shabbat or on a weekday. Note that there are festive meals on every Shabbat, but they are not called "seder" and the foods are different.
The first night of Passover is the Seder night. During the Seder-meal, there are a number of symbolic foods on the table. One of them is a roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Passover sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
The Seder is on the first night of Passover which is the 15th of Nissan on the Jewish calendar. It corresponds to a different date each year on the Gregorian calendar. But is usually in the beginning to mid April.
The word 'seder' means 'order' and refers to the religious service held inside the home the first night of Passover in Israel and the first two nights of Passover outside of Israel. The significance of the seder is that it it fulfilling a commandment set by HaShem (The Creator) telling Jews that they must retell the story of the Exodus every year during the holiday of Passover. During the seder, the story of the Exodus is read, symbolic food is eaten as part of the ceremony, prayers are recited, and a large meal is eaten.