actually, yes there is but it's very difficult to explain. you get a certain feeling and then bam you know if the person is a french vanilla or a vanilla bean.personally, i find that vanilla bean people are more laid back, but that could just be my interpretation.
New York vanilla is very similar to French vanilla, only it's made with even more egg than French. They both have a yellow color to them, but New York is more rich and creamy.
Vanilla is "la vanille" (fem.) in French.
There is no difference in the language between Normandy and the Parisian area.
French vanilla is so many things but the main thing is in coffee
Vanillin is the largest flavor component of the vanilla bean. It can also be synthesized . The synthetic is identical to the natural vanillin, but much less expensive. Vanilla extract contains vanilla and many other flavor components, which make the flavor more interesting.
yES!!
French toast actually did originate in France, the French peasants used leftover baguettes to make it. Of course, it's been Americanized, so the French toast you're used to probably isn't the same as the original French toast.
un vanilla i think i learnt alot of french when i was at school. i am sure but not certain
french vanilla cream
The French have more croissants.
I've provided a link that has a recipe for Vanilla cake in French, they have wonderful recipes from around the world all in French :)Bonne chance!
There is no difference, because France is in Europe, so French are Europeans, but Europeans are not French. So, basically, the beginning was a lie, because there IS a difference.