I hardly oversalt food but had the same prob with my lasagna last night by added to much salt. To fix this, I sauté some chopped courgettes/zucchini, carrots and pattypan squash with some oil, thym and unsalted butter. I cut the lasagna in half, added the veggies and covered it again and baked for another 10 mins. It turn out amazing. You can use any vegetables. I used what I had on hand.
it will taste salty or smell salty there
...its connected to the ocean.....therefor it always have been salty.
this means that they have already been cooked, and only need to be heated, in order to eat them. nothing is raw anymore.
A certified statement is any type of document that has been prepared and has already been signed off on by an accountant or whoever is in charge. This could be signed by a business owner, your boss, or the manager.
Yes, it could. If only we Humans were prepared to go without all our luxuries, and there is no way that would happen.
because it is from the sea
Yeah, ask the doctor. But I'm fairly certain that tears have always been salty...
prepared milk is milk that has been pasturized
It is safe and secure to use a worktop jig. It saves time since the shapes have already been prepared. A person can make uniform shapes without worry.
if they new about so they could be more prepared
grammatically speaking no. it would be: Have you been there already?
it is a fish that has been dried, that is why it tates so salty. just kidding