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No cheese made with milk. But Prahok has a strong and distinct smell, earning the nickname Cambodian Cheese. Prahok is usually eaten with rice in the countryside or poorer regions

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13y ago
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4d ago

Cambodia is not known for producing cheese traditionally. Imported cheese is available in some supermarkets and specialty stores in Cambodia. The country's cuisine more commonly features dairy products like coconut milk and condensed milk in dishes.

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Q: Is there such thing as Cambodian cheese?
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