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Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Yes
It is a chemical change because some compounds from bread are thermally decomposed.
This is a physical change and might include a chemical change due to the heat involved in taking the bread to its final appearance. the physical change because, there is a change in color(colour) and a slight change in shape depending on the toaster you are using.
Making toast is a chemical reaction because you can't change it back into untoasted bread.The drying of the bread is physical but the actual caramelization or darkening of the outer bread layer is a chemical change. The outer edges of the bread are beginning to char. Generally, a color change is an indicator of a chemical change.
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
chemical change
It is chemical change
chemical change
It is chemical change
chemicalBurning a marshmallow is a chemical change.
Physical change.
Chemical Change :)
It is a chemical change because you can not return it to bread
Toasting bread represents a chemical change.
physical
Yes. You still have marshmallow at the end of the cut so it must be physical. If you burnt the marshmallow, that would be chemical.