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When you burn a marshmallow is it chemical change or physical change?
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Why charring of sugar is a chemical change OR A physical change?
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
Is A marshmallow is toasted over a campfire physical or chemical change?
The answer is physical because in physical they are 5 senses see, hear, touch,smell. The toasted marsh mallow you can taste it, smell it when you are far, touch it when you eat it, you can hear it when it comes out of the oven,and you can see it when it's on your plate.
Is roasting marshmallows chemical or physical?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
When you roast a marshmallow is it a physical change or a chemical change?
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
Is a burning a marshmallow a physical or chemical change?
chemicalBurning a marshmallow is a chemical change.
Is it a physical or chemical change when cutting a marshmallow?
Physical change.
When you burn a marshmallow is it chemical change or physical change?
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Is a marshmallow cut in half a physical or chemical change?
physical
Is cutting a marshmallow a physical change?
Yes. You still have marshmallow at the end of the cut so it must be physical. If you burnt the marshmallow, that would be chemical.
Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Why is pounding a marshmallow a physical change?
the reason that this is a physical change not a chemical is because even though it looks different it is still a marshmallow and has not actually changed at all.
Why charring of sugar is a chemical change OR A physical change?
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
Is A marshmallow is toasted over a campfire physical or chemical change?
The answer is physical because in physical they are 5 senses see, hear, touch,smell. The toasted marsh mallow you can taste it, smell it when you are far, touch it when you eat it, you can hear it when it comes out of the oven,and you can see it when it's on your plate.
Is roasting marshmallows chemical or physical?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Is Roasting marshmallow physical or chemical change?
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
