The term "vegetable oil" is generic--it encompasses all oils derived from plant sources, including olive oil. However, products labeled "vegetable oil" for cooking are typically blends containing canola, palm, soybean, sunflower, safflower, corn or cottonseed oils. Such vegetable oil blends typically have less flavor than olive oil, but they have a higher smoke point, so they are better for frying.
No. Pure Olive oil is made from pressing of olives. Good for general purpose. Extra Virgin Olive oil is from the first pressing -good for salad dressing or any cold dish.
Vegetable oil not from olives, its from edible plants.
Yes and no.
Extra Virgin Olive Oil IS a vegetable oil but it is quite expensive and tastes very special. This means that cooks would use the term "vegetable oil" to refer to a cheap cooking oil such as 'Corn Oil', 'Peanut Oil' or 'Maize Oil' and reserve the 'Extra Virgin Olive Oil' for flavoring a finished dish or making a dressing (cooking with it destroys the special taste!). You should never cook with Extra Virgin Olive Oil
Olive oil is made from Olives.
Vegetable oil is made from Canola (formally called Rape but the marketing boys changed its name.)
No, olive oil comes from olive, they make it by squeezing the juices out of olives and making it into olive oil. Vegtable oil, is made from a plant.
r u fkin kidding me?
Yes you can. It tastes the same even with olive oil. :)
In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.
Vegetable oil
No, use about 2/3
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Olive oil is a vegetable oil. You can often substitute other vegetable oils, but only experience, or a knowledgeable person can tell you it that will work for a particular recipe.
Butter is made from milk. I can not be made from olive oil. Olive oil comes from olives and butter comes from a milk of some short (usually from cow's milk). If you are thinking of the margarine made with olive oil this is likely the spreadable kind that you buy in tub. This is not the same thing either. I think that it is vegetable oils whipped with water and salt and thickeners. Shortening is hydrogenated vegetable oil. You will have more luck substituting butter or lard for your shortening.
Yes, but the crackers will have a mild olive flavor.
it was either vegetable oil or olive oil
yes