No they are the same.
Tartrazine
A tomato is a round, red or yellow fruit with a slightly sour taste. It is often used as a vegetable in cooking and is a popular ingredient in salads, sauces, and sandwiches. Tomatoes are rich in vitamins A and C, as well as antioxidants.
The best way to ensure adequate intake of the antioxidant nutrients is through a balanced diet consisting of whole foods, notably fruits and vegetables that have a variety of colors-from red, orange, and yellow to blue and green. Even some white fruits and vegetables are rich in antioxidants, as are whole grains, nuts, and legumes.
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
It would be a vivid rich color...coming in rich light brown to rich light orange/red
Sagittarius has several rich, full colors associated with it: Olive Green, Violet, Yellow-Orange, and Red-Orange.
personally i think its an orange but it could be a pech
berries are rich in antioxidants especially blueberries.
i don't know really i think orange
Carotene. Deposited in the subcutaneous tissue and stratum corneum, carotene is an orange-yellow pigment found in carrots and other orange, deep yellow, or leafy-green vegetables. The skin takes on a yellow-orange cast if a person eats large amounts of carotene-rich foods.
It is rich in vitamin C.
Vitamin C: Orange juice is rich in vitamin C, which can help your body absorb iron more efficiently. Since liver is a great source of iron, pairing it with vitamin C-rich orange juice can enhance iron absorption and help prevent iron deficiency anemia. Nutrient balance: Liver is packed with essential nutrients such as vitamin A, B vitamins, iron, and protein. Pairing it with orange juice, which is rich in vitamin C and other antioxidants, can help balance the nutritional profile of your meal. Flavor contrast: The tangy sweetness of orange juice can complement the rich and savory flavor of liver, creating a delicious and well-rounded taste experience. Digestive aid: The acidity in orange juice can aid in the digestion of the rich and fatty liver, making it easier for your body to process and absorb the nutrients.