Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
Saunf is the Hindi name for fennel seeds. Fennel seeds are commonly used as a mouth freshener in India and are also added to many Indian dishes for flavor.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
Saunf
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
saunf, multiple uses in indian kitchen. used as mouth freshner, as preservatives, as spices etc.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Anise seeds are a good substitute for fennel seeds in some recipes.
fennel oil
In Hindi, nigella seeds are called "kalonji" or "कलौंजी". They are commonly used in traditional Indian cooking and are known for their distinctive flavor and medicinal properties.
Dill seeds are called "सुवा बीज" (Suva Beej) in Hindi.
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
The Hindi meaning of Black Seeds is "काले बीज" (Kale Beej).