idk ask ur parents if u wanna know.or go to school and look it u wanna know.
would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.
would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.
There is a recipe for Italian Herb Roasted Chicken at http://www.ukfoodies.co.uk
A green fuzzy Italian herb with small leaves might be basil. Another herb that matches this description is the mint plant.
~Santolina
Basil is a common herb in Italian cooking.
No, Rosemary is not an exclusively Italian cuisine herb.
Most likely a shrub, because most herbs are used for medical reasons.
The English name of Ratanjot is "alkanet." It is a plant with purple flowers that is used for its red dye properties.
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
Chamomile is the most widely used herb for tea..
Zaatar, or hyssop, is a native herb to Israel and used often.