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One characteristic of life bacteria do not possess is growth and development?
Wiki User
∙ 13y ago
False
Wiki User
∙ 13y ago
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The one characteristic of life bacteria do not possess is growth and development True or false?
False
What characteristic of life is illustrated by the change in the dog?
growth and development
What is a characteristic of bacteria that is key to keeping them under control?
One key characteristic of bacteria that helps to keep them under control is their susceptibility to antibiotics. Antibiotics are drugs that can kill or inhibit the growth of bacteria, making them an effective means of treatment. However, it is important to use antibiotics responsibly to prevent the development of antibiotic resistance.
What are the different characteristic of organisms?
-respiration-sensitivity(irritability)-growth and development-excretion-nutrition-reproduction
What are the seven characteristic of all living organism?
reproduce energy food growth die development adaptation
What are the different characteristic of living organism?
-respiration-sensitivity(irritability)-growth and development-excretion-nutrition-reproduction
What are the characteristics of the infancy stage?
One characteristic of the infancy stage is little motor development. There is also helplessness, an infant is dependent on others for everything. A major growth spurt is also a characteristic of infancy.
The instruction for growth and development are in?
The instructions for growth and development are in DNA.
What is the characteristic shape of logistic growth curve?
The classic "S" shaped curve that is characteristic of logistic growth.
How are growth and development different?
growth is you still are moving but development you are done
What is the physical fitness and growth and development?
physical fitness growth and development
How does cumin get spoilt?
Cumin does not possess the bacteria inhibiting properties necessary to be used as a food preservative. The most commonly used natural food preservatives are: sugar, salt and vinegar. All of these preservatives will help to retard the growth of the bacteria that causes food to spoil.
