For why this doesnt make any sense from here to caveman history.You shold get a tutor and make her teachyou to make correct sentences.Man, why do u want to know. That's the stupiest thing alcohol makes you drunck i bet u r evry day.
what is the prossess of making alcohol with yeast
It is called "fermentation" to be precise "aerobic fermentation".
You made be referring to the liver, which metabolizes or breaks down alcohol.
Yeast consume the sugars in the grapes and their waste is ethanol.
It is called "fermentation" to be precise "aerobic fermentation".
Yes, temperature affect the concentration of alcohol. Alcohol is made up of ethanol, high temperature oxidised ethanol to ethanoic acid so the concentration of alcohol decrease.
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
Alcohol for wine making is made through the process of Glucose (Sugar) and added yeast. There are products on the market which also make Liquors (15-20% Alcohol) using the same method.
Metabolism is the process whereby alcohol is broken down into its components. Alcohol also leaves the body through respiration, urine and sweat.
Alcohol has no affect on metabolism; metabolism breaks alcohol down in the body.
All alcohol is distilled, it is the process in which it is made. The ingredients are put into a pot or column still and heated, turning the liquid into vapour, alcohol has a lower boiling point, as the liquid is heated the alcohol turns into a vapor and is separated from the water. The more you distill the alcohol the purer the product you get.
Because alcohol by it's distilling process is mainly sugar.
No, fire is a process of oxidation-reduction.
Alcohol