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This depends on the substance that you are fermenting. Fermentation rate depends upon many variables including : amount of sugar in the substance, amount of salt in the substance, water content in the substance, temperature of environment and concentration of yeast.

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13y ago
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14y ago

In a general sense, fermentation is the conversion of a carbohydrate such as sugar into an acid or an alcohol. More specifically, fermentation can refer to the use of yeast to change sugar into alcohol or the use of bacteria to create lactic acid in certain foods. Fermentation occurs naturally in many different foods given the right conditions, and humans have intentionally made use of it for many thousands of years.

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9y ago

The rate of fermentation for various food materials vary. This depends with the availability of yeast. Foods that are composed of yeast ferment faster.

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Q: What is the rate of fermentation in apple juice?
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