10:1
rate of fermentation of apple juice and carrot juice
Starch is found in potato juice.
Simply grape juice, the fermentation process turns the juice into wine.
potato juice if mixed with benedict's reagent will give a brick-red precipitate.
Onion
rate of fermentation of apple juice and carrot juice
The rate of fermentation of apple juice is one to two days.
13 hrs
litchi juice of course..! :)
Thoko Talli....
Starch is found in potato juice.
potato juice make accide
The process of grape juice transforming into wine with the help of yeast is called fermentation.
Potato juice is boss and whoever thought of this question is a genius.
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
potato juice
If the humidity is low, then the rate of fermentation will decrease, and vice versa