potato juice make accide
Typically, the pH value of potato juice ranges from 4.5 to 5.5, making it slightly acidic. However, the exact pH can vary depending on factors such as the variety of potato and the ripeness of the potato when it was juiced.
A solution made out of carrot is slightly acidic as it contains vitamins.
Mauve on the pH paper Merck art. 9565.
The pH of the resultant mixture will depend on the concentration and the volume of the tomato juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
it turns acidic or very basic
potato juice make accide
Potato juice is basic.
Acidic
Cherry juice, like most fruit juices, is acidic
Apple Juice is acidic in nature. It has a pH of about 3.35-4.00
acidic
acidic
lemon juice, coca cola, vinegar
The juice from a potato is generally considered to be slightly acidic, with a pH level typically ranging from 5.4 to 6.4. However, it is not strongly acidic; rather, it is closer to neutral compared to many other fruit and vegetable juices. The acidity can vary depending on the specific type of potato and its growing conditions.
Typically, the pH value of potato juice ranges from 4.5 to 5.5, making it slightly acidic. However, the exact pH can vary depending on factors such as the variety of potato and the ripeness of the potato when it was juiced.
milk is basic, and lemon juice is very acidic
slightly acidic, remember most organisms have an optimum pH of 6.6 or so.