The pH of the resultant mixture will depend on the concentration and the volume of the Tomato Juice (acidic part) or soap (basic part) used. If soap is more, the resultant solution will be basic. If tomato juice is more, then the resultant solution will be acidic.
Alkaline, commonly misspelled alkene, describes a basic ph balance, or a balance over 7. A substance with a ph balance under 7, or an acid, would be described as acidic.
that would be 1
An acidic solution. Solutions with a pH below 7 are considered acidic.
I am not really sure but I would say it is acid
A substance with a pH value of 2 would be considered very acidic, as pH values below 7 indicate acidity.
no! or y else would we be able to eat it????? BBQ sauce usually contains tomato in it which is acidic.
You need to describe the experiment; how else can anyone know what is being manipulated?
celery
You can use a simple balance.
Generally, potatoes have little to no acid in them. An example of a highly acidic vegetable would be the tomato.
Any type of balance having the accuracy needed for your experiment.
Alkaline, commonly misspelled alkene, describes a basic ph balance, or a balance over 7. A substance with a ph balance under 7, or an acid, would be described as acidic.
"Would you like tomato juice on the plane?"
I would guess that the difference would be that a sun blushed tomato (though I have never heard of it) would be a little less baked by the sun than a sun dried tomato.
the lettuce and tomato would be washed
it would be acidic
well it depends a orange or other citric jelly would be acidic