yes, it is still safe to eat but you mightwant to consider not letting food out for so long bacteria tends to multiply by the hour an if you have a weak immune system it might make you sick (nothing serious) reheat a high temperature and make sure its well cooked.
can be, not recommend at all. I personally know alot who do it, I choose not to only because I know all the little things that can come from food being out to long. I would say maybe 2 hours tops but that also depends on what it is, if its has mayo, dairy, or anything of the sort it should be put up ASAP
It might be. It's the actual temperature the food itself attained and for how long that would determine its safety.
Yes. Try microwaving, heating in a skillet on a stove, or in an oven.
Roast or any other cooked meat needs to be refrigerated after it is cooled down to lessen the chances of bacteria forming. So it depends how long it has been left out. If its only several hours then it should be fine. More than 24 hours is when meat should be discarded
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
Ham should be good 4 to 5 days refrigerated.
Yes you can if it's been fully cooked and refrigerated safely. Splash a little lemon or lime over it before reheating it again to keep it moist and be sure it's covered to keep in the juices.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
It depends on how long you want to keep it (and how long it'll be before you need it). You can freeze it but remember if it's a whole ham, it will take awhile to freeze and also awhile to defrost. A ham will keep for about a week in the refrigerator and longer if you've got it in an airtight seal.
how long to cook a fully cooked ham shank portion..cover or uncovered?
They do not always come fully cooked. Sometimes they come fully alive, attached to the crab. The reason they are offered fully cooked is so that people who want to eat them don't have to cook them at home -- crab legs can be hard to cook if you don't have the right hardware.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
Yes, any canned food is fully cooked, it's part of the canning process.