yes
yep
Its really up to you. Meat is good in the refrigerator for up to five days.
yes you can
If it is well wrapped and there is not air getting to it, a roast can last up to 6 months in a freezer.
whats the question here are you trying to find out would they freeze or roast but the question sounds more like a statement that you made
The best way would be to call a penalty and then freeze the puck under the ice.
You can, but you don't have to. See the related link section below to click on a link to pages that give food storage methods, times, and preparations.
Sliced roast beef can be kept frozen for one to two months if frozen properly. The way to freeze sliced roast beef properly is to wrap it tightly in aluminum foil or seal it in an air tight container.
No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.
16 ounces to the pound so the formula would be 16*5 and the answer is ..... 80 ounces
It should be cooked on or before the third day. Count the day it was bought as day one, the next day as day two, and the day after that as day three. Beef is pretty good, in that it tells you when it's spoiled. Check the smell. It should smell clean and fresh. If you're not sure, though, throw it out. You can cook the roast and then freeze it with minimal loss of taste if you wrap it in an air tight package. I wrap mine first in plastic wrap, and put it in a baggie (be sure to squeeze out all the air). Then wrap it again in foil.
More