Its really up to you. Meat is good in the refrigerator for up to five days.
You should keep it for no more than 5 days.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Three days for cooked roast potatoes or cooked chips.
Yes, you can safely freeze soup that contains cooked ham.
3 to 4 days is a good time frame. Try using it within the shortest time possible. If you have a super-chill drawer, it should keep better for a little longer. If you can't use it within a few days, freezing it will make it last longer. Slice it into smaller pieces and wrap tightly with impermeable wrap or vacuum package to prevent freezer burn. Use it within a few months.
You should probably used it within 3 - 4 days after thawing.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
If it was frozen, then thaw it out, then heat it up (making sure it is cooked through. If it was not frozen, then I'm not sure so be careful.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.