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Can Broccoli casserole be cooked then freeze it and than thaw in about 4 days to reheat and eat in 5 days or can you leave in refrigerator for 5 days?
Wiki User
∙ 9y ago
You should probably used it within 3 - 4 days after thawing.
Wiki User
∙ 9y ago
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Can you freeze a cooked casserole after it has been in fridge for 4 days?
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
Can you freeze cooked baked ziti?
You can't freeze it but you can chill it tho
Should you freeze a roast to be cooked in four days?
Its really up to you. Meat is good in the refrigerator for up to five days.
Can you freeze a casserole?
Yes, you can do this with this food. This food will keep for up to 4 days in the refrigerator. Place the food in an air tight container. It then can be transferred to the freezer for further storage time.
Do you cover tuna noodle casserole when baking?
No. I do not. The mixture seems to cook better without a cover. If you covr it, it will be mushy and over cooked and the cheese and toppings will not brown the way it should. You are already cooking the noodles first, so everything is already cooked. 20-30 min. and you are done!! Enjoy!
Can you freeze an egg hash brown casserole?
if one of the ingredients in a casserole is raw eggs can the casserole be frozen before baking>
Can you freeze a beef joint been cooked in oven?
Yes, you can freeze a cooked beef joint.
Can you freeze broccoli without blanching?
Yes, broccoli can be frozen and is often sold this way at supermarkets.You can freeze this vegetable. You need to blanch it first. Blanching means to submerge the vegetable in boiling water for a few minutes. After blanching, give the vegetable a bath in ice water to stop the cooking process. Drain the vegetable, place in an airtight container and freeze.
Can you freeze sausage?
You can safely freeze sausage before or after it is cooked.
Can frozen raw hamburger be thawed then frozen again and cooked?
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
How would you prevent freshcauliflower and broccoli turning mouldy?
Freeze it.
How do you FREEZE BROCCOLI?
Cut into florets then freeze on a try. After freezing place in a frezzer bag, back in freezer.
