No, definitely and absolutely not! It's a recipe for food poisoning.
If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Yes you can re-freeze hamburger but only if it was thawed in the refrigerator and not on a counter at room temp
Yes, it can be frozen. Cooked meat is best stored in the freezer. Place the food in an airtight container or freezer bags and freeze.
I don't believe you can freeze it again but put it in the fridge is fine.
You can thaw uncooked hamburger, cook it, and then freeze it again. But you can't thaw cooked hamburger and refreeze it or uncooked hamburger and refreeze it without cooking it.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
When freezing you should try to only thaw out once. After that heat up and eat it! If you are cooking raw food from frozen, perhaps thawing first, perhaps cooking from frozen; then you could freeze the meal once it has been cooked properly. After this again only thaw it out once.
It can be, but it is not desirable to do so. The fish could not have been thawed for long and would have to have been thawed under refrigeration. Freezing it again will adversely affect the quality of the fish. You might consider cooking it first, then freezing it.
yes most prob best to keep it out and just leave it
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.
Nothing. They just wait to be thawed to become active again.
You should under no circumstances REFREEZE THAWED MEAT.When the meat was packaged, it was done so in a sterile environment. But as soon as you remove the meat from the package, bacteria begins to grow. Then when you freeze it, the bacteria multiplies.
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
You can but it will not taste as good as the first thing unless it is strawberries or a cooked vegetable like corn or broccoli
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!