Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
Yes. It is preferable over trying to refreeze raw thawed chicken.
You should never attempt to cook meat that has "gone off" or looks bad.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
you reliese all the fat
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
It is safer to avoid eating raw meat because of the simple fact that raw meat like chicken, bacon, or beef might contain diseases.
They have such foods as raw fish with lemon, spicy chicken and raw meat with vegetables.
Raw chicken can last in the freezer for up to 9 months before it goes bad.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
can i refreeze mushrooms/