You should never attempt to cook meat that has "gone off" or looks bad.
No, once it is spoiled it isn't good to eat.
rent an ozone generator.
The recommended cooking time for raw chicken thighs is 25-30 minutes at a temperature of 375F.
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
No
no because if its already frozen and u refreeze it it will come out nasty and spoiled
Raw eggs can contain salmonella, which is killed off during cooking. The same applies to chicken, and obviously, they're related!
Purple coloring on raw chicken wings may indicate that the meat is spoiled and should not be consumed. It could be a sign of bacterial growth or contamination. It is safest to discard them to avoid foodborne illness.
To clean chicken tenders before cooking, rinse them under cold water and pat them dry with paper towels. Check for any visible fat or skin and trim it off. Avoid washing raw chicken with soap as it can spread bacteria.
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
no but it cooks faster if it is it would and it is easier to work with defrosted
You should NOT cook or eat ANY kind of spoiled meat.