Raw eggs can contain salmonella, which is killed off during cooking. The same applies to chicken, and obviously, they're related!
no
because it is bacterta
One, should it be infected.
The recipe should only use the white of the egg which means it is safe to eat for anyone as it is the yolk which can't be raw.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
No it does not have to be raw or boiled fo rthe egg to float!
Salt makes a raw egg salty.
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
An egg taken directly from the fridge should be boiled for about 7-9 minutes to achieve a firm yolk and fully cooked white.
Homemade ice cream generally contains raw egg, and therefore should be avoided (due to the risk of salmonella). There are a few recipes out there that do not call for egg, if you are making it yourself you could try those.
don't use raw eggs