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Nothing. They just wait to be thawed to become active again.

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16y ago

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What happens to bacteria in frozen food?

The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.


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What happens most food poisoning bacteria at temperatures below 5 degrees celcius?

Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.


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Depends on the type of food poisoning. Different bacteria from different foods, different symptoms. Can range from diarrhea to kidney failure and death.


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Salmonella is indeed a bacteria.


What does food poisoning mean?

food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.


Are all bacteria poisonous in food poisoning?

Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.


What domain causes tooth decay and food poisoning?

The domain Bacteria can cause both tooth decay and food poisoning. Dental cavities are primarily caused by Streptococcus mutans, while various types of food poisoning can be caused by bacteria such as Salmonella or Escherichia coli.


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Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.