its a bacteria cause i am studing bacteria in universty
bacteria
Salmonella is indeed a bacteria.
A food infection is an illness that a human or animal can get from eating a food that is contaminated with the virus or bacteria. Another name for this is food poisoning.
Bacteria.
Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella.
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
This is often caused by bacteria. An few examples are: Cyclospora, Listeria, Shilgella or Salmonella.
yes
Food poisoning is most commonly spread from food that contains unhealthy bacteria to humans who come into contact with that food. If the bacteria is not killed by cleaning supplies or proper storage, it can work its way into the system of anyone who unknowingly ingests it. Widespread food poisoning cases most often occur when a large batch of food is contaminated with a virus or bacteria and served to a person or persons. Those infected with food poisoning can spread it to others through their fecal remnants. This can be prevented by diligently washing one's hands, avoiding physical contact with others and seeking treatment from a Doctor Who may be able to prescribe.
food poisoning means illness caused by poisonous and caúsed by eating food contanimated with bacteria.
No, only a few strains that generate certain toxins cause food poisoning. There are even bacteria that can protect us from some food poisoning causing bacteria.
From bacteria - Campylobacter, generally from under-cooked chicken or cross-contamination of food by raw chicken.One of the biggest cause of foodborne illnesses is a virus - Norovirus, aka Norwalk virus or Calicivirus. It is quite virulent and is transmitted easily.