From bacteria - Campylobacter, generally from under-cooked chicken or cross-contamination of food by raw chicken.
One of the biggest cause of foodborne illnesses is a virus - Norovirus, aka Norwalk virus or Calicivirus. It is quite virulent and is transmitted easily.
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.
Strains of E.Coli can cause food poisoning.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
clostridium botulinum.
Salmonella food poisoning occurs worldwide.is most frequently reported in North America and Europe.1% of cases are actually reported.In the United States, Salmonella is responsible for about 15% of all cases of food poisoning.
E.COLI and Salmonella causes food poison can be carried onward t the digestive system which in turn can and does kill humans
Botulinum toxin is produced from the bacterium that causes food poisoning in humans. High doses of the toxin can be fatal.
It causes a type of food poisoning.
E.COLI and Salmonella causes food poison.
E.COLI and Salmonella causes food poison.