Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5°C. There are some exceptions such as Listeria.
They get killed at 100degree celcius
Vinegar is a liquid at temperatures around 25 degrees celcius.
Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
100 degrees celcius
Around 20 degrees celcius to 25 degrees celcius.
Bacteria will stop reproducing in temperatures under 0 degrees Celsius.
At the summit temperatures can drop to around -60 degree celcius! Other times, there's usually an average of -36 degrees celsius. In July, the warmest month, temperatures are still only -19 degrees.
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
it is -2.22 degrees celcius
273.15 degrees Kelvin is the freezing point of water.
Temperature, Fahrenheit, Celcius, 250 degrees, and 121.111 Celcius.
The min and max temp of mars i 1,299 degrees celcius and -1,000,000 degrees celcius