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What happens to bacteria at 5 degrees Celsius?
They get killed at 100degree celcius
Is vinegar a liquid or a solid liquid?
Vinegar is a liquid at temperatures around 25 degrees celcius.
What happens to most food poisoning bacteria at temperatures below 5?
Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.
What is the boiling point (in degrees celcius) of water?
100 degrees celcius
Stopping the growth of bacteria?
Bacteria will stop reproducing in temperatures under 0 degrees Celsius.
What is the recommended thermostat settings for a retail store?
Around 20 degrees celcius to 25 degrees celcius.
What is the lowest temp on Mount Everest?
At the summit temperatures can drop to around -60 degree celcius! Other times, there's usually an average of -36 degrees celsius. In July, the warmest month, temperatures are still only -19 degrees.
Why is it important to keep perishable food at 5 degrees or below?
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
What is 28 degrees in celsius?
it is -2.22 degrees celcius
At what temperature does water freeze in kelvin?
273.15 degrees Kelvin is the freezing point of water.
What is a 240° called?
Temperature, Fahrenheit, Celcius, 250 degrees, and 121.111 Celcius.
What is the min and max temp of mars?
The min and max temp of mars i 1,299 degrees celcius and -1,000,000 degrees celcius
