Staple food of tripura?
people of tripura are non-vegiterian although there is a majority of vaishnav hindus. their food mainly consists of -chicken, fish'meat-(goat),lamb,deer,sheep.
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages . Just like Indian cu…lture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food . But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. North Indian Food Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir , mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the ' Saag ' that is prepared with a green leafy vegetable known as the ' Hak '. But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapatis as staple food. Again, these chapatis are prepared with a variety of flours such as wheat, rice, maida, besan etc. Besides chapatis other closely related breads baked in these regions include Tandoori , Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious. West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desseert flavor of Indian food. Here an immense variety of dals and achars (pickles/preserves) is used that simply substitutes the relative lack of fresh vegetables in these areas. In the states like Maharashtra , the food is usually a mix of both north as well as south cooking styles. Here people use both the rice and the wheat with same interest. Along the coastline of Mumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret . In Goa , that is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes. Some of the major dishes of this regiun are the sweet and sour Vindaloo , duck baffad , sorpotel and egg molie etc. East Indian Food In the eastern India, the Bengali and Assamese styles of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as ' Hilsa ' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Various sweets prepared in this region, by using milk include the ' Roshogollas ', ' Sandesh ', ' Cham-cham ' and many more. South Indian Food In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines. The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes. In Kerala , some of the delicious dishes are the lamb stew and appams , Malabar fried prawns , Idlis , Dosas , fish molie and rice puttu . Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu , which is glutinous rice powder steamed like a pudding in a bamboo shoot . .
The Staple food of southern Africa is Maize (corn). Although many cultures along the coast of South Africa depend primarily on marine food, the majority of Southern African c…ultures survive primarily on maize products and foods, the most popular of which seems to be "Pap". Maize also forms a basic economic agent for much of the central parts of the country, including the Free State, the southern parts of the North West province and Northern-Eastern cape.
Depends on the region, but mostly rice and beans, with a meat beef. Pasta is very popular too.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
"Staple" is the proper word.
rice in china
You cook staple foods in many ways. You can use the stove top,microwave, and special appliances such as a toaster, toaster oven,or slow cooker.
There are a variety of different staple foods in British Columbia, some of the main ones are: cheeseburgers, bacon
wikipedia.org explains you will find common staples there are "cassava and plantain. In the northern parts of the country, their main staples include millet and sorghum. Yam, …maize and beans are used across the country as staple foods. Crops such as peanuts and cocoyam are also important in the local cuisine. With the advent of modernization and colonialism, imported crops such as rice and wheat have been increasingly incorporated in Ghanaian cuisine." Many foods are made from these ingredients, found under "Ghanaian Cuisine".
Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the count…ry's population. .
irans most staple food are kababs joke lol
pasta, its yummy
i think staple food mean is the more popular food like Chinese staple food is rice and they really like to eat rice
Tripura is a state in Northeast India, bordered by Bangladesh to the north, south and west, and Assam and Mizoram to the east.