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The advantages and disadvantages of artificial food preservatives?

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we preserve food to stop it from becoming bad. there are a lot of advantages and disadvantages for example:
We can now store food for long periods of time, to use off season or ship to areas of
the world undergoing shortages. Increased shelf life reduces production cost.
The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as
fresh food. For the most part, preserved food beats going without.
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