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The recipe calls for 1 inch piece fresh ginger can you substitute ground ginger and how much?

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A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger.

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Can ground ginger be used in a recipe that calls for minced ginger?

Ground ginger can NOT be substituted for crystallized ginger--that is something quite different. Otherwise, you are fairly safe to use ground, minced, and grated ginger interc

Use fresh ginger in a recipe?

Fresh ginger has so many uses. I grate it (peeled) and combine it with minced garlic and chopped onion in a frying pan as a base for Indian spiced dishes that also include tur

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How much ground ginger for 2 tablespoons of fresh ginger?

Dry is always more potent, as long as your spices are not old. If you have "fresh" dry ginger, 1 teaspoon would be the right amount to substitute for 2 tablespoons of fresh gi

What can be used as a substitute for ginger marmalade in a recipe?

Use orange mamalade and add about 1/8 of a teaspoon of powdered ginger to each tablespoonful (once mixed do the taste test to be sure that this is the correct amount. Some pe

How much ginger paste equals fresh ginger?

I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.

How much does 1 teaspoon of fresh ginger equal to ground ginger?

Sources vary. One source says 1 tbsp fresh equals 1/4 tsp ground, another says 1 tbsp fresh equals 1/8 tsp ground (half as much!). So I translate them to either 1/12 tsp of gr

How much does fresh ginger cost?

Depending on where you are and which store you go to, the average cost would be about $2.99. It could be more or less depending on where you live, but for the most part it wou

What can you substitute for ginger?

  Answer     Depends on the recipe. Ginger has a distinct flavour and nothing will taste similar. If you are talking a gingerbread or ginger cookie recipe I woul

Can you substitute minced ginger for ground ginger?

Yes, but you will not use the same amount listed the recipe. It'd be like using shredded Parmesan instead of grated Parmesan. When ground, it takes up less space, so you will