I use it to make molds of objects so that I can cast them later. For instance, Mixing alginate with water will create a thick toothpaste like consistency. While the substance is still wet, you can press objects into it, such as hands, creating a mold. After a few minutes the alginate sets and you can remove your hand. There will be a very fine detailed mold that contains even the fine lines from your hand.
Use plaster of Paris to make a cast.
Depending on what you need it for you can try:
www.ticgums.com
The chemical formula for sodium alginate is (C6H8O6)n.
There are many options once can use in terms of chemicals chemicals for encapsulation in molecular gastronomy. The most popular is Sodium alginate, derived from algae.
what is difference beetwin sodium stearate and potassium stearate
Sodium lauryl sulfate is a surfactant. Almost all the uses of the compound revolve around making detergent out of it.
One of the most common uses is as a seasoning for food.
The chemical formula of sodium alginate is (C6H7O6Na)n.
These are derived from brown seaweed and contain calcium alginate, which turns into a sodium alginate gel when it comes in contact with wound fluid. They are available as pads or ropes.
sodium alginate 2%,water,glycerin,sodium phosphate and preservatives
The chemical formula for sodium alginate is (C6H8O6)n.
Water (deionized) dissolves sodium alginate (slow in cold water, faster in hot, but it is not very easy to dissolve, it may take days of constant stirring). Sodium alginate is insoluble in all organic solvents I know about. Alginic acid is insoluble in *anything* (that doesn't react with it chemically).
No. Sodium selenite is an inorganic salt with the formula Na2SeO3 containing the elements sodium, selenium, and oxygen. Sodium alginate is an organic ionic polymer containing the elements sodium, carbon, hydrogen, and oxygen. They are two completely different compounds.
The scientific term is that it is a macromolecule of alginic acid & its sodium salts. The basic moiety is sodium-polymannuronate. You can find more information here: http://www.answers.com/topic/sodium-alginate http://www.answers.com/topic/alginate-2 http://www.answers.com/topic/alginic-acid http://www.answers.com/topic/moiety
These are derived from brown seaweed and contain calcium alginate, which turns into a sodium alginate gel when it comes in contact with wound fluid. They are available as pads or ropes.
brownie mixfrozen foods and dessertsramon noodlesrelishesand salad dressings
cold mold seal......i.e. 2 % sodium alginate solution
I have many experience. If you'd like, you can talk with me through MSN(wxbwatson@hotmail.com)
dear sir using blue liquid of sodium alginate in form of 20to 25grms powder in one litre water for isolant unfor tunately only after 25to30days it is analyzed and becomes sedimented .please let me know how can we lengthem the time of it and to be durable and please also tell us what to add .and please let me know what is the best type of alginate(sodium "potasium etc....)for a isolant?thanks for your help sincerely {najafi-from mashhad.ir