Caciocavallo
Types of Caciotta can be made with ewe's milk
Casu marzu
Pecorino is a category of ewe's milk cheeses.
Robiola
Pecorino Romano is a very hard, sharp-tasting Italian cheese, made with sheeps' milk.
romano
This is an Italian cheese made from domesticated Water Buffalo milk
Mizithra is an unsalted Greek cheese that is made from sheep or goat's milk. Ricotta is an unsalted soft white Italian cheese made from sheep's milk.
Ricotta
a blue veined Italian soft cheese , made from cows milk and has a sweet taste
Pecorino is a hard Italian cheese made from ewe's milk.
Mozzerella is an Italian cheese, sometimes made from buffalo milk, in which case it is named "mozzarella di buffola".
No milk is made out of cheese
Cheese is made from milk, and milk can be taken from cows, and that is where most the cheese we eat comes from; cows
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
No, cheese is made from milk.
No, cheese is made from milk.