well food was rationed from 1942 -1947 so people were encouraged to plant their own gardens. Foods like meat, coffee, sugar were all rationed so you had to make due with alternative recipes and be a bit creative. People ate things like cabbage or radish Sandwiches.
There were, of course, many kinds of commercially made candy in the '40s, and soft drinks had already been invented. The hot dog was invented in 1906. Sweet snacks of the cake and cookie variety were usually made at home.
Tuna cassorole was introduced and popular, corned beef, honey glazed ham For hors d'oeuvres; cocktail sausage, shrimp cocktail, canapes
Flan, Trifle, cakes, pies
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Yes, at a formal dinner appetizers are required to be served.
Salads and cold appetizers are generally served from a salad bar.
Both Eamon De Valera and John A. Costello served as Taoiseach in the 1940s.
A few suggestions for southern style appetizers are stuffed mushrooms, tarts, cheese sticks, or cheese ring.
Chicken tenders would be good served as appetizers.
They eat Jahbee (Jahbee is Rice mixed with vegetables
When appetizers are served to a group of people each appetizer is generally based on three for each guests. The best manners are to have a few appetizers without over indulging oneself as it is not a dinner.
You use appetizers before the main course of a meal. An example of courses could be soup/salad, appetizer, main course, and dessert. It is usually something that just fills you until the main course is served. They are also usually served at restaurants or fancier parties.
Appetizers
Appetizers have many good qualities; they give you something to munch on as you wait for your meal to arrive, you get to have a taste of how the food from wherever you're being served is like, and they leave your taste buds with a "clean palette" for new foods (sometimes, depending on the appetizers).
Assorted appetizers, that is food items served before the main courses of a meal.
Assorted appetizers, that is food items served before the main courses of a meal.