It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.
Do about 1/3 each, or maybe slightly more ground beef for the fat content. I use 1lb ground beef, 1/2 lb ground pork and 1/2 lb of ground veal
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
A meat pie usually made with diced pork, beef, or veal.
Beef, veal, pork and lamb are all types of meat produced from domesticated animals, the meat is widely available throughout Europe and the Americas. Most people will eat this type of food several times a week.
Usually you call it the browns
A crown roast is done with pork! A lovely holiday meal made from a roasted loin of pork! It can also be made out of lamb or veal, but pork is a simple meat to use for such a lovely dish!
Veal is beef.
Yes Sitzerland eats mainly veal, beef, pork, chicken and turkey.
Veal is a type of meat; it comes from calves (young cattle) which are slaughtered before they reach sexual maturity: anywhere from a few days to about nine months after birth.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
Beef, lamb, mutton, pork, veal, venison, poultry and many other kinds.
Ground veal.
Any meals that have meat in it, such as beef, pork, lamb, chicken, veal and meals such as stew, caserole to steak, roast, sausage, kebabs and chops etc.