0
- Ground beef
- Steak
- Roast
- Shoulder meats (ex.Shoulder pot roast)
- Ribs
- Liver
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is the purpose of a beef cattle?
To make dishes of food that could not be made with larger sizes of beef e.g. Beefburgers, mince, pasties.
What are 4 of California's agricultural products?
there are three, cattle, grapes, and oranges
How tall are beef cattle?
A mature beef cow can average between 4-6 feet tall (at the shoulder), usually the bulls will be taller than the cows.
What has the author Charles R Kyd written?
Charles R. Kyd has written: '4-H baby beef project' -- subject(s): Beef cattle, Calves
What states dominate cattle feedlot production?
1. Texas 2. Nebraska 3. Kansas 4. Colorado 5. Iowa 6. California 7. South Dakota 8. Oklahoma 9. Arizona 10. Minnesota Source 1997 Census of Agriculture
What are shorthorn plus cattle?
The Shorthorn breed of cattle developed in the North East of England in the late 18th century for both dairy and beef production. ShorthornPlus are considered to be animals with 1/4 to 7/8 blood.
What are 4 uses that the maasai have from their cattle?
The Maasai have quite a lot of uses from their cattle. 1)They can use their cattle's blood(mixed with milk) for drinking purposes. 2)They can use their meat for food. 3)They can get milk from their cattle for drinking purposes. 4)And the can also use cow dung to plaster houses.
When do cows give bearth?
Cattle can give birth anytime during the year, however, beef cattle are usually bred to calve in January. Dairy cattle are bred to calve at anytime throughout the year. Heifers (both dairy and beef) are bred to have their first calf when they reach 2 years of age. They are pregnant for 9 months and are re-bred usually, 4 to 5 months or longer after the last parturition date.
What caused the great cattle boom to bust in the late 1880s?
In the late 1880s, Kansas state was closed to Texas cattle for 4 months disrupting the flow of beef from the south to the north. There were also issues with Texas fever quarantines which kept the cattle from travelling because no one wanted their herds getting infected. Settlers also made it very difficult to drive cattle as they demanded money for cattle to cross their lands.
What are 16 beef cattle facts?
1. Beef cows can produce milk just like dairy cows can, only its for their young and not for human consumption 2. There are over 500 breeds of beef cattle in the world 3. There are 5 different types of beef cattle farming: seedstock cow-calf, commercial cow-calf, backgrounding/stocker, feedlot, and slaughter plants. 4. Over 90% of beef cows and calves are managed by family farms and ranches 5. The main diet for beef cattle is grass, but many cattle that spend the last few months of their lives in feedlots are instead fed "cheaper" feed like grain. 6. Beef cattle are raised for the purpose of producing beef (red meat) for human consumption 7. The most popular breed in America is the Black Angus breed 8. Beef cattle are the least labour-intensive farm animal to raise in a farm/ranch because of their ability to perform well under minimal management 9. Beef cattle or cattle in general contribute a very small amount to global warming, despite popular belief 10. Beef cattle are ruminants, or animals with 4-chambered stomachs designed to efficiently digest roughages lik grass and legumes, as well as dried/fermented feed like hay and silage, respectively. 11. Beef cattle are mammals, just like humans, dogs, cats, rabbits, horses and many other creatures are. 12. The smallest beef breed is the Dexter, whereas the largest is the Chianina 13. Steers (castrated males) are mainly used for beef production, but heifers, cows and bulls are also slaughtered for beef. 14. With good grazing practices, beef cattle are actually a positive effect on the environment and on grassland ecosystems. 15. Both cows and bulls come as horned or polled (hornless), depending on the breed. Breeds like Angus, Red Angus, White Park, and Red Poll are naturally polled. Charolais, Texas Longhorns, Maine Anjou, Limousin, Hereford, Shorthorn and others are naturally horned. However many breeds that are naturally historically horned have also been known to come as "naturally" polled. 16. Calves are not weaned or taken away from their mothers until they are about 6 to10 months of age. Most male calves are separated from their mothers due to risk of inbreeding and since castrated males are primarily used for beef. However, female calves that are weaned but are kept as replacements form strong bonds with their mothers and aunties and grandmothers, forming a solid family group much like human families do. There are many more facts to share, but since 16 facts were asked for, 16 facts were what I shared.
Which is better beef white face hereford or black angus?
Black Angus. BUT, the question is poorly phrased, as it requests judgment without specifying the criteria to be judged. Better for what purpose? Better tasting beef? Better breed of beef cattle? Better growing? Better disposition? Since the question is really more of a popularity poll, the best answer I can give you is: Angus are number 1 in popularity, Hereford are very popular with the 2nd largest beef cattle population in the USA after angus. Registered angus out number registered herefords by more than 4 to 1.
How long can a meat soup with vegetable stay out of the fridge?
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.
