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frites is the french word for french fries. Belgium is known for its frites which if very good. It's made of special potatoes which are fried twice, the double action makes it more crunchy. It's usually being served in a cone of paper and added with a desired sauce (Mayonnaise, Cocktail. samurai Andaluse etc.) If ever in Brussels it's highly recommended to try. (and don't put ketchup on it)

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Q: What are Belgium frites?
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