What are Oysters Kilpatrick?

Answer 1

You need:

1 Dozen Fresh South Australian Pacific Oysters (opened)

100 grams diced bacon

1 Lemon

3 Tbspns Tomato sauce

3 Tbspns Worcestershire sauce Method:

Set the Oysters on a bed of coarse salt, or an oven tray lined with foil

Sprinkle bacon over the oysters

Blend the worcestershire and tomato sauce, to create 'Kilpatrick' sauce

Top the oysters with a small amount of this sauce.

Grill until the bacon is cooked (5-10 minutes)

Serve with Lemon wedges and the extra Kilpatrick sauce.

* For those of you who like grilled cheese on their Kilpatrick Oysters, wait until the bacon is cooked before generously sprinkling grated cheese onto the oysters and grill for a further 3 minutes before serving. Ingredients to serve 4 2 cups rock salt, 24 oysters,shucked; 2 tablespoons Worcestershire sauce; 175g thin rashers rindless bacon, diced; 2 tablespoons flat-leaf parsley leaves; chopped lemon wedges;

Method # Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt. # Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.