In US nomenclature, the cantaloupe is any orange-flesh melon of the species Cucumis melo. The name also refers to melons which are sometimes called rockmelons or muskmelons.
black and only Peruvian Scot cantaloupe are blue.
The exterior is a tan rough skin and the flesh is a bright orange or coral color.
like a peachy to an orange. tan to brown on the outside and some green
The outside shell of the melon is dark green with light green stripes, but inside the shell of a melon is red with seeds
One can tell that a cantaloupe is ripe by looking at the outer rind of the fruit. If the cantaloupe is ripe, this will be orange in color. If it is not, this rind will be more green.
pale blue or pale pink. also white.
yeah in fruits and vegetables
Probably. Eating large amounts of carrots will turn the skin orange, cantaloupe could have a similar affect.
Cantaloupe Cantaloupe
Cantaloupe does not contain salt.
Light brown on the outside and orange / yellow on the inside.
The cantaloupe has 4 layers.
cantaloupe just like you spelled it.
how to graft a cantaloupe and watermelon
Depends how big the cantaloupe is...
In Australia, cantaloupe is known as rockmelon.
Yes. In Australia, cantaloupe is called rockmelon.
cantaloupe = பரங்கி.It is exactly Parangikaya