They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
Generally you use a custard cup to prepare custard that is baked in a water bath. Otherwise, you can use it as a jello mold or anything else you might like.
You could use the sentence, 'The custard was thick as mud.'
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
you scientificly use at lease 4table spoons to make 2 cups of coffee
1 egg to 125ml of milk in a egg custard
We use it for plastic molds :) e.g. plastic cups, toys or things made of plastic.
I stir two cups of sugar in my coffee.
Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
8 ounces equals one cup - so for 16 ounces, use two cups.
Use "more" when comparing two things, and "most" when comparing three or more things. For example, "She is more talented than him," and "She is the most talented person in the group."
thats all they had
Yes.