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What are eggs used for in a cake?

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Eggs are a tenderizer, moistener, and leavener in cakes. They give the cakes volume, air, and they hold it together so it doesn't fall apart.
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  • Xu Sophie
    Half a banana per egg! Just make sure they’re ripe and soft, and that you flatten them out with a fork before putting them in the cake mix.
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    28 Jul 2017 3:45 am
  • Li yuxing
    Eggs are used in cakes to raise and increase their taste.If you do not add eggs, make the middle of the cake is empty, and the taste is not good.
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    26 Jul 2017 8:04 am
  • learnmyit .com
    Eggs play an important roll in our baked goods. Eggs add structure, leavening, color, and flavor to our cakes and cookies. It's the balance between eggs and flour that help provide the height and texture of many of the baked goods here on Joy the Baker. It's a balancing act.
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    7 Jul 2017 9:36 am
  • Christal Cuffee
    Are you sure?
    6 Jul 2017 12:28 pm
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