What would you like to do?

What are eggs used for in a cake?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

Eggs are a tenderizer, moistener, and leavener in cakes. They give the cakes volume, air, and they hold it together so it doesn't fall apart.
14 people found this useful
Thanks for the feedback!

What can you use instead of eggs in a cake?

Egg is a binder, without it baked goods crumble. There are low fat/cholesterol egg substitutes that can be used for baking. Otherwise separate the egg, using only the 'whites'

Why do you use egg when baking cakes?

Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.

What is the use of egg white in cakes?

They're especially helpful with no cholesterol recipes. Also, when making white cakes the egg whites keep the cake white instead of giving them a tinted yellow color from the

Can you use duck eggs in a cake?

Using ducks eggs instead of chicken eggs in cake will result in harder texture, but a tablespoon of water per egg can be added to obtain a texture like that of cake made with