There are many herbs that are used as natural antibiotics. These includes goldenseal, garlic, thyme, enchinacea, alo vera, lavender, tumeric and olive leaves.
Yes
Depends on the problem. and how you plan to use the herbs
You shouldn't give synthetic antibiotics to a horse because they harm more than do any good. Rather use natural antibiotics such as garlic, onion, propolis and herbs eg. thyme, sage, lavender, oregano, cinnamon or calendula depending on what the problem is (you might would like to do your research). First thing always should be to strengthen the immune system. People react bad to synthetic stuff, not mention an animal. Other than that, only a vet is entitled to prescribe antibiotics.
antibiotics can be obtained from micro organisms by fermentation or by semisynthetically and those can be called as natural. and some antibiotics can be prepared synthetically by series of chemical reactions. those are synthetic antibiotics. penicillin is natural antibiotic which is obtained from P. notatum so it is natural antibiotic. and chloramphenicol is synthetic
Mary A Collin has written: 'Good cooks use herbs' -- subject(s): Herbs, Cookery (Herbs)
so you dont have to go to the store & buy some and they taste good. We grow herbs because they are vital to the planet. The can be part of delicate food webs that sustain ecosystems. Also, herbs are EXTREMELY important to medicine, people use them as natural remedies to cure sickness, injury, infection, and disease.
The effect of the decision to use antibiotics is that you will use antibiotics.
nio
I wouldn't use it. The amounts and strength of the herbs in the liniment is completely unknown. Natural does not mean safe.
Most herbs have magical use. Voudoun use more than one hundred different herbs for several uses each. I good book on the Voudoun and their practices will help you, check your local library.
originally, like in Tudor times, herbs were used to try and block out the flavour of the mouldy foods because they had no ways of preserving it but nowadays herbs are used to add flavour to meals or to use medicinally; for more natural medicines
berries, treebark, minerals, insects, nuts, herbs and leaves