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Depending on their economic status, Spaniards' diets in the 1500's could vary widely. Starches such as rice, semolina and peas beans and oats made up the bulk of the diet for the poor. While the upper classes could enjoy roasted meat as well. No parts of the animals were wasted and stews and soups were popular. All drank semi-Alcoholic Beverages except for the very poor. In addition, New World discoveries such as coffee and chocolate gained popularity with the nobility.
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