Some Italian varieties of cheese are Gorgonzola, Parmesan, and Rocque, according to the Italian Travel Agency. A dedicated agent will be happy to help you find more information on their official website.
Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.
Asiago cheese is an Italian cheese. It is produced in the Vicenza and Trento provinces of Italy.Asiago cheese is an Italian cheese. It is produced in the Vicenza and Trento provinces of Italy.
Yes, most varieties of cheese do contain cholesterol.
The Italian word for cream cheese is philadelphia.
"The cheese" in English is il formaggio in Italian.
you dye the cheese purple
find it some where else
ham & cheese
Australians do eat cheese. There are cheese factories in Australia, and a very high demand for many varieties of cheese.
Yes it can. Some better varieties may even cook better.
"Crackers and cheese" in English is cracker e formaggioin Italian.
Some things on Italian menu would be spaghetti, pizza, breadsticks, anything with cheese, and tiramisu.