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The Chinese eat a wide variety of food in which rice, noodles, meat (including much poultry), seafood and vegetables feature strongly.

Chinese cooking styles and, to some extent, ingredients, depend on regions and outside influences.

The site below has many links to the rich and varied foods enjoyed in China.

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Wiki User

13y ago
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11y ago

China is a vast country with multiple distinct culinary traditions. On the coast, fish and other sea food is common. In the western portion, vegetables and domestic bovines are more common. Rice is a staple throughout Asia, along with various types of poultry.

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Wiki User

11y ago

Peking duck, siu mai, char siu, Buddha's delight.

By the way, sushi is NOT Chinese. It is Japanese.

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12y ago

peaches and anise main component in licorise

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Wiki User

15y ago

China is know for rice and Chinese food The foods in China are: * pork * seafood * millet * rice * potatoes * noodles * cornmeal * tofu * beef * chicken * fruits * vegetables * Many more

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11y ago

THE HAVE dumplings and sushi the most of all!

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14y ago

Chinese people eat dogs, birds, caterpillars, animals guts, and grasshoppers!!! GROSS! And I don't know which Asians invented it, but they made sushi, the awesomest food ever!!!

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13y ago

sweet and sour rice

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Anonymous

Lvl 1
4y ago

They also eat bats 🦇 (CORONAVIRUS)

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Q: What are the foods eaten in China?
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