Because standard drinks of beer, wine and distilled spirits all contain the same amount of alcohol (0.60 oz), this information helps us avoid myths such as the belief that beer contains less alcohol than a shot of whiskey.
Seventeen, in the US. "Standard drink" varies from 6 ml. in Denmark to over 20 in Japan.
In the US, a "standard" drink is 0.6 ounces of pure alcohol, regardless of the beverage involved.
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A standard drink (depends on the country - but let's say the United States, for example) is a beverage that contains 0.6 fluid ounces of ethanol (this equates to one pint of a 5% ABV beer or a shot of 40% ABV spirit).
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The amount of alcohol in a standard drink varies in different countries, from 6 grams in Austria to 19.75 grams in Japan. (Japan, as a country, is in serious denial about the extent of their drinking problems. Binge drinking is sort of a national sport.)In the United States, a standard drink (unit) of alcohol is any drink that contains about 14 grams of pure alcohol (about 0.6 fluid ounces or 1.2 tablespoons). In the US, a standard drink is calculated as roughly the amount of alcohol that can be metabolized by the human body in one hour. In other words, if you drank one unit per hour you could (at least in theory) continue to drink indefinitely without becoming intoxicated. In fact, metabolic rates vary among individuals and by gender, so this is not even an accurate approximation.
.60 ounces of absolute alcohol is considered one standard drink. Assuming common values for alcohol by volume percentages, this gives: 12 oz. of beer. 5 oz. of wine. 1.5 oz. of hard liquor.
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One standard drink (in the US*) is equal to 0.6 ounces (about 14 grams) of pure alcohol, the average amount that the human liver can metabolize in one hour. The actual amount of time depends on the health of the individual's liver, and on gender. Women do not metabolize alcohol as efficiently or rapidly as men.The relationship of a standard drink to blood alcohol content also depends on the size of the person, their body mass index, and of course gender. The general rule of thumb is that 2 "Standard Drinks*" in the first hour will raise your BAC about to 0.07%, and one "Standard Drink" per hour thereafter will maintain that level.*The amount of alcohol in a standard drink varies from country to country.