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- Bacteria ex: Salmonella spp., Enterohaemorrhagic Escherichia coli, Campylobacter jejuni, Yersinia enterocolitica, Listeria monocytogenes, Bacillus anthracis, Bacillus cereus, Staphlococcus aureus, Clostridium botulinum, Clostridium perfringens, Vibrio vulnificus, Vibrio parahaemolyticus
- Virus ex: hepatitis A virus, Norwalk viruses, Rotavirus
- Parasites ex: Toxoplasma gondii, Cryptosporidia, Giardia spp.,Trichinella spiralis, Taenia solium, Anisakis spp
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∙ 11y ago
Wiki User
∙ 11y agoe.g., Black Death occurred when conditions were favourable for increase in the number of rats, and cholera attained a pandemic form when the causative agent entered urban areas which had inadequate sanitation facilities. Similarly, post WW I, the movement of population led to the rapid spread of the Spanish influenza virus.
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∙ 9y agoBiological hazards refer to biological substances that pose a threat to the health of living organisms, primarily humans. Four of these are bacteria, viruses, insects, and plants.
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∙ 11y agoExamples of Enviornmental hazard are pollution, storm, Earthquakes
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∙ 7y ago~ Bacteria
~ Virus
~ Parasites
~ Fungus
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∙ 11y agoFUNGI
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∙ 11y agoA egg shell
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What type of biological hazards should be greatest concern to food establishment managers. why?
bacteria , virus , parasite ..
What are two types of hazards that are associated with volcanoes?
Earthquakes and eruptions.
Which of the following are electrical hazards?
There are three main types of electrical hazards: Shock, Arc Flash and Blast .
Is urine in Windex?
Of course not! Urine is considered a biological hazard to other people. Companies cannot use biological hazards in products. Besides, urine would not / could not perform the cleaning that Windex can perform.
What are the Three different types of hazard?
A hazard is an article, substance or condition that has the potential to harm. Although there are many hazards that you will come across, hazards are generally put into TWO main categories not three: 1.Unsafe Acts - messing around at work, running, not paying attention. 2.Unsafe conditions - bad lighting, slippery surfaces, trailing cables. After defining what the hazard is , you will need to look at the risk associated with the hazard i.e the likelihood of harm occurring
Different types of hazard?
There are several types of hazards that include physical hazards, chemical hazards, ergonomic hazards, and biological hazards. Hazards are found in homes, on the road, and in the workplace.
What are the different types of hazard in the work place?
physical, chemical, biological, ergonomic and psycological hazards
What are the hazards associated with cooling of food?
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
What are 3 environment health hazards that cause ill health?
There are five different types of environmental health hazards known to cause illness in humans. They are chemical, physical, mechanical, biological, and psychosocial hazards.
What are the hazards associated with biological contamination of industrial lubricants?
What are the hazards associated with biological contamination of industrial lubricant
What is a major cause of workplace injuries?
Types of accident hazards associated with the workplace include biological hazards, chemical hazards, ergonomic hazards, and physical hazards. Common physical hazards include unguarded machinery, loud noise, and spills.
What are effects of biological hazards?
mj
Explain the difference between biological and chemical hazards?
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.
How occupational hazards are classified?
Classifications for occupational hazards include physical hazards, chemical hazards, and biological hazards. Psychosocial hazards and mechanical hazards are the other two classifications.
Is pesticide a biological hazard?
No bio hazards are from humans
Concern to food establishment of biological hazards?
bacteria virus
What is a biological hazard that cannot be killed through the cooking process?
hazards
