The adulterents mixed in ghee are vanaspati which are very harmfull for the health
this is made up of vegetable fat where as banaspati is of nonveg fat
stones
Taste it
super phosphate is a dangerous adulterant
This question refers to the dangerous dilution or 'cutting' of illicit narcotics to artificially increase their quantity. Adulterants have included baking soda to known and lethal carcinogenic compounds such rat poison.
Yeah. It'll make you fail for adulterants.
There isn't one, because they test for adulterants.
No. Food can be contaminated with a variety of adulterants - most of which show no signs at all that they are present.
They will not, but they'll make you fail a test for adulterants.
The effects are not relevant to the average person because olive oil is one of the most widely adulterated food ingredients. Hazelnut oil and mineral oil are two common adulterants. If pure olive oil has any effect on bacteria, you wouldn't be able to depend on that effect in the real world because there's no way for anyone to tell short of a expert in oil chemistry backed up by a full lab. So for most people, it's a moot point.
pepper- dried papaya seeds chilly powder - brick powder
by diluting it in water,if precipitation occurs,it shows adulteratiion.or by alkali test.
Leaf of Vasaka is commonly used as an adulterant in Ayurveda drug. Different parts of the same plant are commonly used as substitutions.